HERE ARE SOME PIC,S OF MY NEW BIG LITTLE SMOKER ITS MADE FROM A 9 X12 CAKE PAN WITH 9X12 COOKIE SHEET FOR THE LID DRILL SOME HOLES IN LID TO LET SMOKE COME OUT THE BASE IS MADE OF GALVANIZED STEEL WITH HOLE ON SIDE OF BASE TO SLIDE SALMON TIN FULL OF METHYL-HYDRATE USETWO FULL TINS TO SMOKE FISH THERE IS A GRATE TO LAY FISH ON YOU PUT YOUR WOOD CHIPS OR SAWDUST ON BOTTOM OF PAN AND FISH ON GRATE COVER WITH LID SMOKES FISH IN 20 MIN,S THE ONE PIC IS MY SMALL SMOKER IT ONLY DOES HALF WHITE FISH AT ONE TIME IT WAS MADE IN SWEDEN I USE HICKERY SAW DUST TO SMOKE MINE  THE BRINE IS MADE WITH APINT SEALER FULL OF WATER 2FULL TABLE SPOONS COARSE SALT AND 2TABLE SPOONS OF BROWN SUGAR ONE TABLE SPOON OF LEMON JUICE TEASPOON GARLIC 1TEASPOON ONION SALT LEAVE IN BRINE FOR 4HOURS PAT DRY WITH PAPER TOWEL LIT SIT TILL FILM FORMS THEN READY TO MAKE SURE FISH IS COVERED WITH THE BRINE ENJOY

Al, it looks like your table got smoked real good, did any get on the fish?? 

Nice set-up Big Al.